Coriander and Lemon Sweet Potatoes Fries

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4 large Sweet Potatoes, scrubbed clean and sliced into fry wedges
2 tsp freshly grated Lemon Zest
1/3 cup Olive Oil
1/3 cup chopped Cilantro (finely diced)
1 small clove Garlic
Salt and Pepper to taste

Preheat a griddle or saute pan.
Combine half of the coriander and the garlic in a food processor until well blended. Pour mixture into a Ziploc bag along with the olive oil, and then add in the sweet potatoes. Shake to fully coat.
Once coated, place wedges on the griddle or pan. Cook for 3-4 minutes on each side or until desired tenderness is achieved.
Remove and serve.

Serving Size: 1 serving
Recipe yields: 4 servings
Amount per serving
Calories 270
Total Fat18g
Total Carbs26g

Categories Food

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