Banana protein pancakes

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1 scoop Optimum Nutrition Banana Cream Gold Standard whey
1/2 cup Oats
1 pinch Baking powder
2 tbsp Greek yogurt
1 Egg white
1 tbsp Coconut flour
1/2 Banana, mashed
3-4 tbsp Unsweetened almond milk

Combine all ingredients in a blender or food processor.
Pour pancake batter onto a hot griddle or frying pan.
Cook on a low to medium heat, and flip the pancakes when bubbles appear on the surface.
Stack them up and dig in!

Just two tablespoons of the mixture makes perfect-sized mini protein pancakes. They’re great for stacking up high!

Serving Size: 4-5 pancakes
Recipe yields: 1 serving
Amount per serving
Calories 393
Total Fat 5.2g
Total Carbs 48g
Protein 39.8g

Categories Food

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