100 g Extra dark chocolate (I recommend 85% cocoa or higher)
1 tbsp Coconut oil, melted
1 scoop Optimum Nutrition Double Rich Chocolate Gold Standard whey
1/2 scoop Optimum Nutrition Delicious Strawberry Gold Standard whey
1/2 tbsp Coconut flour
1 tbsp Unsweetened almond milk
Melt 50 g of the chocolate and mix with 1/2 tbsp of the melted coconut oil in a bowl.
Stir in half a scoop of the chocolate whey.
Spoon a thin layer of this mixture into the bottom of an ice cube tray and freeze until set.
Make the filling by mixing the strawberry whey with the coconut flour and milk.
Place a tiny scoop of this in each mould.
Melt together the remainder of the coconut oil and dark chocolate and stir in the last of the chocolate whey. Fill each mould to the top with this mixture.
Put your chocolates in the freezer until they are firmly set. Pop them out of the tray and devour them! If there are any survivors, store them in the fridge.
Replace the strawberry filling with natural peanut butter to make delicious chocolate peanut butter protein chocolates.
Serving Size: 1 chocolate
Recipe yields: 9
Amount per serving
Total Fat 6.8g
Total Carbs 2.6g