Pumpkin pie smoothie

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1 1/2 frozen bananas
1/2 cup pumpkin pur?e
1 1/2 cups unsweetened almond milk
1 tsp Maple Syrup
1/4 tsp Vanilla Extract
1/8 tsp Ginger
1/8 tsp Nutmeg
1/8 tsp Allspice
1/8 tsp Cinnamon (plus 1/8 tsp to garnish)

Place all ingredients in blender, except for the cinnamon (reserved for garnish). Blend on high until smooth.
Pour smoothie in a glass and garnish with the reserved cinnamon. Enjoy!

Serving Size: 8 oz
Recipe Yields: 2 servings
Amount per serving
Calories 146
Total Fat 2.5g
Total Carbs 50.9g
Protein 3g

Categories Food

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