6 oz steamed or cooked shrimp
1 large green zucchini, chopped
1.5 cup colorful bell peppers, sliced
1/4 cup red onion, sliced
1 tbsp roasted Tahini butter
1/2 tbsp sesame oil
1-2 tbsp liquid aminos
1/2 tbsp sesame seeds (optional)
Fruit (optional): blueberries
Cut zucchini using a Julienne shredder in order to make the raw linguine.
Slice veggies for pasta.
In a bowl, mix tahini, sesame oil and Bragg’s Liquid Aminos.
Place all ingredients into a large bowl, including cooked shrimp. Pour the Tahini sauce you made over the meal. Toss it to make sure all sides are covered in the sauce.
Sprinkle sesame seeds on top. And then devour!
(without fruit and optional ingredients)
Amount per serving
Total Fat19 g
Total Carb28 g