1/4 cup Dymatize ISO-100 Birthday Cake
1/4 cup almond milk
1/2 cup ground almonds
2 tbsp coconut flour
1-2 tbsp almond butter
3 squares (30g) dark chocolate
Blend all ingredients together using a handheld blender or food processor.
Shape batter into little balls or truffles. If batter is too sticky, add a bit more cocoa or coconut flour until it softens and has a malleable consistency.
Melt dark chocolate in a bain marie: a glass bowl on top of a pot of boiling water.
Cover truffles in melted chocolate, and refrigerate for 1-2 hours.
Serving Size: 1 truffle
Recipe Yields: 10 servings
Amount per serving
Total Fat 6g
Total Carbs 1g