Espresso Almond Butter

This fired-up nut butter is ready to make toast, crackers, sliced apples and smoothies that much better. It’s the perfect pairing to a late-afternoon snack to help you power through the last few hours of your workday.


  • Almonds, skinless and blanched, 2 cups
  • Instant espresso powder, 1 tbsp
  • Salt, 1 tsp
  • Maple syrup or honey, 2 tbsp
  • Coconut oil, melted, 3 tbsp


  1. Place the almonds, espresso powder, and salt in a food processor or high-powered blender, and blend until smooth, 5-7 minutes, scraping the sides of the container with a rubber spatula as needed.
  2. Blend in the maple syrup or honey and melted coconut oil until creamy.

Nutrition Facts

  • Serving Size: 1 tbsp
  • Recipe Yields: 20 servings
  • Calories: 113
  • Fat: 9 g
  • Carbs: 5 g (2 g fiber)
  • Protein: 3 g
Categories Food

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