Lavender-Honey Iced Latte

This post is for someone very special  that has been there through thick and thin and made things bearable. It has been under request for a while now.

To the queen of coffee! I love you and Enjoy…

Lavender-Honey Iced Latte

Yields 1 beverage


1 1/2 to 2 tablespoons lavender-honey simple syrup (recipe below)

1/3 cup coffee concentrate (recipe below)

1/3 cup milk

1/3 cup ice


1. Add simple syrup to a glass.

2. Pour coffee concentrate and milk into the glass.

3. Add ice as desired.

4. Stir and enjoy!


Lavender-Honey Simple Syrup (This is Amelia’s favourite!)

Yields about 8-10 ounces


2 teaspoons fresh lavender flowers (if using dried, cut this to 1 teaspoon)

½ cup granulated sugar

½ cup water

½ cup honey


1. Add all ingredients to a small saucepan. Turn heat to low and stir until sugar dissolves.

2. Simmer an additional 5-7 minutes, or until syrup coats the back of a spoon. (While simmering, watch carefully so it doesn’t boil over or burn.) It will thicken a bit more when cooled.

3. Remove from heat and let cool. If you prefer a smooth drink, strain out the lavender. Allow syrup to cool completely before using.

Quick Tip: You can use this to flavor hot lattes, cocktails, lemonade or a myriad of other drinks in addition to the iced latte recipe above!

Categories Food

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